One plan to reduce my seizures is to try the Atkins diet.
The crux of the idea is to virtually eliminate all carbohydrates from my diet, and run on fat.
When a person is running on fat, they enter a state called ketosis, and some aspect of ketosis seems to reduce an epileptic's tendency to seize.
Wondering about the title?
Mom just stopped a gluten-free diet after four weeks, and told me that while she was on it, she had an unusual taste for vegetables.
So, I'm soon going to try and eliminate bread, hamburger buns, pizza crusts, potatoes, candy, soda, fruit and anything else that has sugar and/or starch from my diet.
One nice thing about the diet is that I'm gonna be eating lots of MEAT, and FAT. And I guess I might also start liking veggies, like Mom did.
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